Akasa Air, the most recent airliner within the nation, will now be serving particular festive-season-based delicacies on board the flight. The airline has introduced its particular year-round festive meals, which shall be served by Cafe Akasa. In a bid to supply a specially-curated journey expertise, the airline has launched the concept of serving a festive menu. From September 20 – October 31, Akasa Air will have fun the Dussehra spirit with a specifically designed menu for Cafe Akasa. The menu will embody Cholar Dal, Radhaballavi, Amshatto Khejur Chutney and Puran Potli Tart. The airline has earlier serviced Shakarkandi Chaat, Patoli with Shrikhand, and Khasta Kachori pockets with spicy Ragda to have fun Ganesh Chaturthi.
Talking in regards to the festive menu, Belson Coutinho, Co-Founder and Chief Advertising and marketing & Expertise Officer at Akasa Air, stated, “At Akasa Air, it’s our fixed endeavour to make air journey expertise heat and inclusive for our prospects. We’re pleased with India’s diversified tradition and to have fun the nation’s festive spirit, which is intrinsically linked with our wealthy meals heritage, we’re delighted to introduce our particular festive meals.”
Coutinho additional added, “Every distinctive meal is specifically curated to share the enjoyment of celebrations and festivities, delivered by our crew in Akasa’s signature heat service. We hope that our prospects will get pleasure from these genuine and indulgent connoisseur experiences within the skies throughout this festive season”.
Café Akasa will function particular festive menus for all of the upcoming festivals all year long. The airline additionally affords pre-selection of truffles on its common menu for flyers who need to have fun the birthdays of their family members within the skies.
Speaking of Cafe Akasa, it’s Akasa Air’s buy-on-board meal service. The service affords a diversified menu with a large selection of meals. Additionally, As an environmentally progressive airline, Akasa Air’s packaging of perishable meals is ethically sourced from sustainably grown crops and served on board with fashionable wood cutlery that’s biodegradable.